Ingredients
- 2 cups quinoa, cooked and cooled
- 1 ½ cups fresh tomatoes, chopped
- 1 cucumber, diced
- 8 scallions
- 1 cup fresh parsley, minced
- 2 lemons, juiced
- 1 tsp. Himalayan pink salt
- 3 tbsp. extra virgin olive oil
Directions
1. Put quinoa, tomatoes, cucumber,
scallions, and parsley in a bowl.
2. Dress with remaining ingredients, mix
well, and let sit for 15 minutes to allow
the flavors to meld.
3. Serve and enjoy!