Ingredients:
3 large organic Fuji apples, cored, seeded and cubed with skin (you can use various types depending on what you like-I buy mine from Costco)
1 tsp – 1Tbsp Cinnamon (I love ceylon cinnamon)
Directions:
In large saucepan, add apples. Spread evenly in pan. Then add filtered water to pan until it reaches about halfway the height of the apples. Add desired amount of cinnamon. I usually add about 1 tsp – 1 Tbsp depending how big the apples are. Simmer uncovered for about 1 hour and 15 minutes until super tender. The longer it cooks, the sweeter it becomes:) Then, you can mash with a fork or transfer to a blender. I usually just mash it with a fork as I like it a little lumpy-ish.
This tastes great hot or cold. You can add sunflower seeds or pumpkin seeds when serving to add a little crunch. Enjoy this perfect Fall/Winter treat that everyone will love!