Ingredients
- 4 Fillets of Cod
- 3 Tbsp. Dijon Mustard
- 2 Tbsp. Honey
- 1 Tbsp Extra Virgin Olive Oil
- 1/2 cup whole or halved pecans
Directions
Mix mustard, honey and oil. Grind pecans separately in food processor (I prefer using the Magic Bullet-very quick!). Coat the cod with above honey mustard mixture and then coat with pecans. Place on baking sheet lined with foil and cook at 400 for 10-15 minutes or until fish starts to easily flake.
Notes
You can substitute other fish such as tilapia or salmon with this recipe. A tasty and beautiful looking dish that will fool everyone into thinking you spent hours preparing it!