Ingredients
- 1-2 Tbsp Coconut Oil
- 1/2 Large Vidalia Onion, sliced
- 1 large Zucchini, sliced
- 1 Cup Grape Tomatoes sliced in half
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Directions
Preheat oven to broil. In large skillet, heat pan and add coconut oil. Add onion and salt and pepper. Sautee onion for 5 minutes until carmelized. Add zucchini. Sautee for 5 minutes more. Add tomatoes and toss until coated with oil. Sprinkle parmesan cheese over top. Place skillet in broiler for 3-4 minutes until slightly browned.
Notes
Another quick, easy and healthy dish. You can even add last night’s leftover chicken or meat and make it your meal!