Turkey Leftovers Salad

Ingredients

• 1 apple, diced
• 1 cup celery diced small
• Sea salt to taste
• 1 oz. raw walnuts chopped
• 4 Tbsp Avocado Mayo (recipe below)
• 9 oz turkey (about two medium breasts-cubed)                                                                                                                      Ingredients for Avocado Mayo:
• 1 avocado, pitted and skinned
• 1 tbsp. lime juice or apple cider vinegar
• 1/2 tsp. sea salt
• 1/4 cup extra virgin olive oil

Directions

Add all together and blend.

Avocado mayo Directions:

1. Put all but oil in a blender or food processor and pulse until combined.
2. While processor or blender is running, slowly drizzle in the oil in a thin, yarn-thick stream. Continue until all of the oil has been combined and the mayo is dense and creamy.
Note: Can be stored, covered, in the refrigerator for up to 2 weeks.

Notes