organic
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Foods You Love with Better and Best Healthy Alternatives
It’s summer time and that often means lots of go-to summer food! During this time of year, we all seem to socialize even more eating our favorite comfort foods. However, most of us are becoming more and more aware of the questionable ingredients in our fave foods. So, do we have to say goodbye or
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How to De-code Your Food
Most of us tend to check out the labels for the ingredients or calorie or carb count. However, don’t forget to check out the UPC bar codes and the PLU codes. You’ll be amazed at the “hidden” information they reveal. The Universal Product Code (UPC) is a series of numbers and bars that was developed
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Big Victory in Senate Affects Your Right to Know What’s In Your Food
Wait, don’t we already know what’s in our food based on mandatory food labels? Not by a long shot. Yesterday, we Americans experienced a huge victory when the U.S. Senate defeated the DARK act-Deny Americans the Right to Know. This devastating bill would have abolished states’ right to pass mandatory GMO labeling laws. This would
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Kudos to Campbell’s?
Reposted from 1/14/16 I don’t know about you, but I don’t think it’s unreasonable to want to know is what’s in my food. However, there are lots of companies who make our food that don’t agree, such as the folks at Kashi, Larabar, General Mills, Kellogg’s, Silk, PepsiCo, Coca-cola and others. None of these companies
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Thankful for the Sweeter Things in Life
Reposted from November 19, 2015 It’s time to be thankful that things aren’t always as they appear. While most of us are preparing for the big Food Fest, you can still indulge in delicious home-baked goodies that are still delicious, sweet and satisfying. What they are missing are things you won’t notice at all-
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Where’s the Beef?
Repost from November 4, 2015 This may be a tough one for bacon lovers to swallow. The World Health Organization just came out with a new report saying that bacon, hot dogs, corned beef and other types of processed red meat significantly increase the risk for developing cancer AND all types of red meat “probably” increase
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The Real Deal With Organic Food
Reposted from May 9, 2012 To eat organic or not to eat organic, that is the question. Perhaps the real question is what’s the difference and does it really matter? The first thing you notice with organic food is that it may not be as supersized with perfect shapes or as colorful as conventional food.