Ingredients
- 4 oz. goat cheese
- 1 heaping tsp Greek yogurt
- 3 Tbsp honey
- Optional- 2 or 3 Tbsp crushed walnuts
Directions
Blend goat cheese and yogurt until smooth (can use blender but can get similar effect by mixing vigorously with a fork). Add honey and blend well. Fold in nuts if desired.
Notes
This is an amazingly simple and delicious dip. It is chock filled with protein as well as a hint of sweet. I love adding the walnuts as it gives an added boost of flavor and texture. For Thanksgiving, I spooned out balls onto individual leaves of bok choy which made a beautiful presentation with the taste our family could not get enough of!
