Ingredients:
Zucchini squash cut into medallions or strips
Yellow squash cut into medallions or strips
Pepper cut into strips
Cherry or grape tomatoes cut in half
Onion cut in strips
OR any vegetable such as asparagus, brussels sprouts, broccoli, green beans, cabbage, spinach, chard, kale, fennel, arugula, sweet potato and more!
1 Tbsp coconut oil (or avocado oil or olive oil)
Bragg’s organic sprinkle (spice blend)
sea salt and pepper to taste
Directions:
Preheat oven to 400 degrees. Line a cookie sheet with parchment paper. Then spread desired veggies on sheet one layer thick. Then drizzle desired type of oil. Then add remaining veggies, spices and/or sauce. Toss lightly. Bake for 20 minutes or until desired.
If using coconut oil, add this before the veggies, put In oven for 3 minutes to melt, then add veggies and toss.
